The red pepper gave it a nice little kick.just enough to make it interesting! Will never buy store bought again!! Served this with lamb and it was wonderful. So much better than those 'too sweet' mint sauces that you get in the store. Great recipe! I served with Crown Roast of Lamb with Rosemary and Oregano (from epicurious) everybody loved it. This is versatile chutney and can be used as a condiment, dip or even as a spread. Cover and place in the fridge for at least 30. Its fresh and earthy with a slightly floral taste. Mint chutney recipe by Dan Toombs - Place the ingredients in a mixing bowl and whisk to combine until smooth. Wow, it took very little time to make and the result was tasty. Mint chutney is delicious, mildly spiced condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Served this chutney with lamb and it was a great accompaniment! Very good. I chopped the onions in the food processor to save time both chopping and in the cooking. I served this with samosas and it was great. I did briefly pulse the entire batch, including the mint leaves, in a mini Cuisinart since I wanted a bit more of an emulsion and more body than the chutney originally had. Shan Green Chutney 11.11 oz (315g) - Tasty Accompaniment from Fresh Coriander, Mint and Green Chillies - Delicious Zestful Dipping Sauce - Suitable for Vegetarians - Airtight Glass Jar 11. It had just the right amount of zing and I loved that the only sweetness comes from the raisins. I have tried to gather all these recipes from my family lineage, the traditional south Indian style and also from my friends and relatives.This is truly a delicious chutney. This blog is all about healthy foods which can be cooked on a daily basis and which compensates the nutrients value. But letвЂ™s also dedicate some time towards our ancient therapeutic food cooking style, thereby maintaining our health towards a healthy lifestyle which can be passed on to our next generations. No harm in trying out different cuisines and varieties. We all love to explore different food varieties and I being a foodie can relate how my taste buds linger with all the different aroma of foods. Blitz into rough paste and add salt and lemon juice, grind again. The fact we forgot was how our very own country was so rich with its own traditional wisdom of processing, preserving and the therapeutic properties attached to it. Take all ingredients except salt and lemon juice in a mixture grinder / food processor. There are still lots of unexplored areas in our traditional Indian food which we are unknowingly selling to the 'Modern' food. In Millennials era the food platter itself changed, not to mention about the grains, Millets and legumes being replaced with Oats and Quinoa. Nowadays food is all about status quo and adaptation from various continents. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. Watch The Recipe Video Step By Step Photo Instructions 1) Pluck the mint leaves and discard the stems. It is easily available in any Indian grocery store. 2- To the same blender, now add: 1 cup loosely packed cilantro (leaves only, around 15 grams) 1 small clove of garlic. It is an important ingredient to make good tasting, flavorful mint chutney. Wash the mint leaves (2 cups, loosely packed, around 30 grams) and then transfer them to a blender. As seasons aged, the traditions too aged to be faded with time. 1- Discard all the stems from the mint, we will be using only mint leaves for the chutney. Food & Nutrition was the stream which enlightened me on our traditional Indian foods, where food was medicine for most of our ailments and health discomforts. I was an Educationist by profession, an ambitious traveller, crafter by hobby & explorer of foods by passion.Д¬ooking, is the art or survival skill, experienced by most individuals atleast once in their lifetime. Welcome to my Blog or to the 'Spoon of Goodness'!